Japanese Knife, Stainless Steel Hayate Series VG-10 Semi-Stainless Steel Sujihiki Slicer Japanese Knife (9.5'' (240mm), Rosewood Handle)

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• color

  Rosewood Handle

• size

  10.5'' (270mm)

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• Beautifully finished and expertly hand-sharpened, this knife is part of our Hayate series resulting in a VG-10 knife that is exceptional quality and has a higher grade of fit and finish than our standard VG-10 Knives. This Hayate Series VG-10 Semi-Stainless Steel Series (HRC 61) has been forged in extremely high temperatures to achieve a hardness level that is unusual in VG-10 stainless steel knives.
• The hard steel of the VG-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. The knife is then meticulously hand-sharpened with great care and skill in order to achieve a perfect balance between high-performance and the ease of maintenance from a semi-stainless steel blade.
• One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient?s freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
• Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
• Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

other,Japanese Knife, Stainless Steel

other,Japanese Knife, Stainless Steel

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